We are delighted to welcome and invite you to discover our fresh, modern atmosphere and updated menu.
Our team has worked hard to ensure that your culinary experience with us will be unforgettable.
Enjoy our carefully curated dishes prepared with the finest ingredients,
and be surprised by our hospitality.
We look forward to welcoming you soon!
Chef's amuses with the aperitif
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Langoustine on a bed of fregola sarda nero, parsnip brunoise, saffron sauce and finished with espuma of bisque
OR
Beef tartare with shallots, chives and fried foie gras
OR
Fresh spaghetti with farmhouse butter and truffle
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Lobster soup with chef's garnishes
OR
Consommé of pigeon with vegetables
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Dove fillet with celery ravioli stuffed with bacon and vegetable brunoise
OR
Cod fillet with herb crust, white butter sauce morels, black garlic gravy and potato mousseline
OR
Filet pur rossini with fried foie gras and croquettes
OR
Duo of venison fillet and hare back "Harlequin" with accompanying garnishes and almond croquettes
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Sabayon with red fruit and vanilla ice cream
LUNCH MENU
(Available from December 9 through December 14 )
Appetizer from the Chef
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OR
Prawns à la plancha – The New Fox
OR
Pumpkin curry soup with mussels and soybean sprouts
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Fried eel with shallot sauce, salad, and French fries
OR
Braised meat with carrot mash
OR
Chicken brochette with Provençal sauce and croquettes
OR
Pork tenderloin with mustard sauce, warm vegetables, and duchesse potatoes
OR
***
Banana split
OR
Sorbet mix
OR
Chocolate cake with pear
Lunch menu: € 36,00
Lunch menu with dessert: € 41,00
