Appetizer from the Chef *** Mussels in Italian style OR Scallops au gratin with Normandy sauce OR Classic beef carpaccio *** Rack of lamb with herb crust, red port sauce, green asparagus & gratin OR Pork tenderloin with mushroom sauce, carrots & croquettes OR Steak with grilled vegetables, chimichurri & fried potatoes OR Bouillabaisse with toast *** Dame Noir | Italian Trilece | Chef's Cup |