We are delighted to welcome and invite you to discover our fresh, modern atmosphere and updated menu.
Our team has worked hard to ensure that your culinary experience with us will be unforgettable.
Enjoy our carefully curated dishes prepared with the finest ingredients,
and be surprised by our hospitality.
We look forward to welcoming you soon!
Chef's amuses with the aperitif
***
Salmon and avocado tartare with lime and light wasabi mayonnaise
OR
Venison carpaccio with truffle oil, Parmesan cheese, arugula, and roasted pine nuts
OR
Ravioli with wild mushrooms, served in a pigeon consommé
***
Beef tournedos Rossini, rice fried in goose liver, and Pont-Neuf potatoes
OR
Guinea fowl fillet with veal sweetbreads and croquettes
OR
Fried skrei – winter cod with mushrooms, beurre blanc, seasonal vegetables, and parsnips
***
Dessert from the Chef
Friday, February 13 live performance
Saturday, February 14 live performance and DJ from 10:30 p.m.
LUNCH MENU
(Available from February 3 through February 8 )
Appetizer from the Chef
***
OR
Squid tagliatelle with clams
OR
Gratinated marrowbone with fine garnish
***
Roggevleugel with caper sauce, green asparagus, and mashed potatoes
OR
Holstein filet mignon with maître d'hôtel butter, lettuce, and French fries
OR
Quail in morel sauce and potatoes
OR
Grandma's veal sweetbreads, mashed potatoes, and spinach
***
Apple pie with speculoos ice cream
OR
Vanilla rice pudding with cinnamon and walnuts
OR
Pineapple carpaccio with a scoop of sorbet
Lunch menu: € 36,00
Lunch menu with dessert: € 41,00
