We are delighted to welcome and invite you to discover our fresh, modern atmosphere and updated menu.
Our team has worked hard to ensure that your culinary experience with us will be unforgettable. Enjoy our carefully curated dishes prepared with the finest ingredients, and be surprised by our hospitality.
We look forward to welcoming you soon!
Lunch menu
From July 14 through July 21
Dear Customers,
From now on we will serve you our renewed lunch menu!
Our team of Chefs has carefully crafted delicious dishes that are both classic and modern, with a focus on fresh, local and individual ingredients.
Each week you can enjoy: Appetizers : light full soups, fresh salad and surprising appetizers.
Main courses : A variety of meat and fish prepared with passion and creativity.
Desserts: Delicious sweets to perfectly complement your meal.
LUNCH MENU
(Available from July 22 to July 27)
Appetizer from the Chef *** Langoustines with white butter sauce and brunoise vegetables OR Parma ham with melon OR Italian beef tartare *** Onglet with shallot sauce, salad and fries OR Lamb crown with gratin dauphinois, thyme-honey sauce and hot vegetables OR Mixed Grill with potato salad OR Oriental fish casserole with mashed potatoes *** Moijto sorbet OR Creme brulee OR Coupe Amarena
Lunch menu: € 36,00 Lunch menu with dessert: € 41,00
Mussels (Gold brand - bottom culture 1.2kg) Nature' € 32 'White wine' € 34 'Garlic cream' € 34 'Provencal' € 36 'Thai' (with curry and lemongrass) € 36 'The new Fox' (with bacon and Affligem Tripel) € 36
Extra open on: National holiday Monday, July 21, 2025 End-of-year leave: From December 22 through December 31, 2025 Back open on January 1, 2026