We are delighted to welcome and invite you to discover our fresh, modern atmosphere and updated menu.
Our team has worked hard to ensure that your culinary experience with us will be unforgettable.
Enjoy our carefully curated dishes prepared with the finest ingredients,
and be surprised by our hospitality.
We look forward to welcoming you soon!
From now on we will serve you our renewed lunch menu!
Our team of Chefs has carefully crafted delicious dishes that are both classic and modern,
with a focus on fresh, local and individual ingredients.
Each week you can enjoy:
Appetizers : light full soups, fresh salad and surprising appetizers.
Main courses : A variety of meat and fish prepared with passion and creativity.
Desserts: Delicious sweets to perfectly complement your meal.
LUNCH MENU
(Available from November 25 tem 30 november )
Appetizer from the Chef
***
OR
Frog legs in garlic sauce with julienne vegetables and fine herbs
OR
Pumpkin soup with gray shrimp and sour cream
***
Deer steak with port sauce, chestnut mushrooms, cranberry compote and almond croquettes
OR
Dover sole rolls with julienne of leeks, Noilly Prat sauce and mashed potatoes
OR
Stew with fries
OR
Saltimbocca of chicken breast with basil sauce and pasta
OR
***
Coupe New Fox
OR
Pear belle-Hélène with chocolate sauce and ice cream
OR
Sorbet mix
Lunch menu: € 36,00
Lunch menu with dessert: € 41,00
