We are delighted to welcome and invite you to discover our fresh, modern atmosphere and updated menu.
Our team has worked hard to ensure that your culinary experience with us will be unforgettable.
Enjoy our carefully curated dishes prepared with the finest ingredients,
and be surprised by our hospitality.
We look forward to welcoming you soon!
Asparagus | Mimosa eggs
OR
Beef tartare | Truffle | Chives | Shallots
***
Gurnard fillet | Risotto | Brunoise of asparagus | Parmesan | Arugula
OR
Lamb crown | Sage sauce | Gratin | Mechelen asparagus
***
Chef's Easter dessert plate
Menu: $72.00
With a glass of champagne: +€14.00
With customized wines: + $32.00
With non-alcoholic wines: +€20.00
LUNCH MENU
(Available from March 17 through March 22 )
Appetizer from the Chef
***
Appetizer from the Chef *** OR Asparagus Soup | Croutons OR The Chef's Scampi *** Steak | Green Pepper Sauce | Hasselback Potatoes OR Chicken breast | Mozzarella | Parma ham | Pasta with pesto cream sauce OR Pork cutlet | Blackwell sauce | Croquettes | Green beans OR Eel in Green Sauce | French Fries | Salad *** Mascarpone Cream | Raspberries OR Moelleux | Vanilla Ice Cream OR Lady Blanche |
Lunch menu: € 36,00
Lunch menu with dessert: € 41,00
