Book a room

Brasserie

Belgian-French cuisine

We are delighted to welcome and invite you to discover our fresh, modern atmosphere and updated menu.

Our team has worked hard to ensure that your culinary experience with us will be unforgettable.
Enjoy our carefully curated dishes prepared with the finest ingredients,
and be surprised by our hospitality.

We look forward to welcoming you soon!

 Mother's Day Menu 2026 

(available starting May 9)

 

Chef's Special
***
Scallops | Chicory | Normandy-style
OR
Beef Carpaccio | Truffle Cream | Fleur de Sel
***
Lamb Fillet | Stuffed Portobello Mushrooms | Rosemary Potatoes
OR
Turbot Fillet | Gnocchi | Spinach | Caper Butter | Black Garlic
***
Chef's Dessert Platter

Menu: €68.00

With a glass of champagne: +€14.00

With paired wines: + €28.00

With non-alcoholic wines: +€20.00

 

LUNCH MENU

(Available from May 5 through May 10)

Tuna Duo (Sushi & Sashimi) | Chef's Specialties

OR

Beef tartare | Herbed cheese | Delicate herb dressing

OR

Bouchot mussels | Fine herbs

***

Steak | Chimichurri | Fried potatoes | Lettuce

OR

Lamb Crown | Potato Rösti | Green Beans with Bacon | Chef's Sauce

OR

Half a farm-raised chicken | Fine Champagne | Caramelized endive | Croquettes

OR

Sea bream fillet | Risotto | Green asparagus | Parmesan

***

A special treat:

Dessert from the Chef

OR

Snacks and a scoop of ice cream

Lunch menu: €36.00
Lunch menu with dessert: €43.50

 

Year-end leave:

 
From Monday, June 29, 2026, through Monday, July 20, 2026, reopening on Tuesday, July 21, 2026
and
From Tuesday, December 22, 2026, through Thursday, December 31, 2026, reopening on Friday, January 1, 2027
 
 
 
 
Valentine Weekend

Discover our packages. Click here

The new fox wishes you happy holidays

Please note that we will be closed from Dec. 23 through Dec. 31. 
We look forward to welcoming you back at New Year