Served with clarified butter, hard-boiled eggs, and finely chopped parsley
Served with smoked salmon and mousseline sauce
Served with Iberico crunch and white butter sauce
Served with brunoise of asparagus
Served with poached egg, avruga caviar, and mousseline sauce
Served with hand-peeled North Sea gray shrimp and brunoise of asparagus
with sauce of your choice and fries
Gorgonzola sauce & croquettes
Butter sauce, mousseline sauce & mashed potatoes
Parmesan & Scallops
Sage sauce and gratin dauphinoise
with Chef's sauce or with garlic & fresh herbs
with Chef's sauce or with garlic & fresh herbs
with seasonal salad
with seasonal salad
With hand-peeled North Sea shrimp & seasonal salad
with scampi, chicken & feta cheese
goat cheese in bacon jacket with caramelized apples
with fresh tuna steak
Red Pesto & Grilled Vegetables
Clams, Flat-leaf Parsley & Cherry Tomatoes
Teriyaki
Sweet and sour
1 piece
Tartar Sauce & French Fries
With salad, fries & béarnaise sauce
'Meunière' with fries
with tartar sauce and fries
in cream sauce with mushrooms, chives and shallots and fries
with sauce of your choice
with sauce of your choice
with sauce of your choice
Serves 2. Min. cooking time ~ 40 min. With sauce of your choice.
lamb, chipolatas, chicken breast, beef
with thyme and honey sauce accompanied by Gratin Dauphinois and warm greens
With bacon, mushrooms and natural French fries
with bacon, peppers and onions
Chicken Gravy | Green Asparagus | Croquettes
Only from 2 p.m. to 6 p.m.
